EVENTS!
Virtual CEU Opportunity via Zoom on Friday April 24, 2020
Fall 2021 Virtual Symposium
October 9, 2021
3 CEU credits
9:00 am - 12:00 pm
9:00 am
Media and Marketing Yourself 101
Presenter: Sarah Krieger, MPH, RDN, CH
Objective: Marketing ourselves is a tool that is necessary to thrive as a business owner, but takes experience. Learn best and worst practices of marketing yourself in a pre, current and post-pandemic world.
About the Presenter:
Sarah Krieger, MPH, RDN, CH is a Registered Dietitian Nutritionist and Certified Hypnotist. She is a consultant for a variety of nutrition and weight management venues. Sarah reviews recipes for corporate, private and facility venues and is a personal chef to medically-fragile clients. She also provides corporate wellness seminars and speaking engagements of any current nutrition topic; the larger the audience, the better! She also contracts with the Florida Beef Council, where she educates healthcare professionals, students and consumers in a fun, culinary environment. Sarah is based in St. Petersburg where she is partner at Healthy Lifestyles Tampa Bay with Dr. Quinlan, a clinical psychologist; together they guide a person’s goals with emotional, nutritional and physical health as priority. Since March 2020 all business has been virtual including individual and group cooking sessions. Sarah has a passion for guiding clients easily towards healthy behavior change and became certified in hypnosis in February 2021, which has been an amazing addition to her and Dr. Quinlan’s practice.
Sarah is a Past-President of the Florida Academy of Nutrition and Dietetics and is also a past media Spokesperson for the Academy of Nutrition and Dietetics, the largest professional organization for nutrition experts. She has interviewed with local and national television, radio, print and podcasts in a variety of venues and covering the topics of childhood obesity, food safety, pregnancy and pediatric nutrition as well as all things culinary and lifestyle nutrition goals. Sarah is on Tampa’s Fox13 monthly and Daytime NBC.
Sarah is a graduate of Central Michigan University where she received a Bachelor of Science in dietetics and has a Master of Public Health degree from the University of South Florida. She is also certified in food safety. Let’s stay connected on LinkedIn, Twitter and Instagram: @SarahRDtv
10:00 am
The Patient & You: The Value of the Integrative & Functional Physical
Presenter: Coco Newton, MPH, RDN, CNS
Objective: The Functional Nutrition-Focused Physical Exam is a valuable practice skill for the dietitian/nutritionist to incorporate into the nutrition care plan. It is non-invasive, personalized, enhances patient outcomes, and fosters a more intimate connection with the patient. The functional nutritional examination of hair, skin, nails, mouth, eyes, body temperature and shape are dynamic indicators of your patient’s nutritional and health status. We will examine the signs and symptoms of underlying metabolic processes, such as oxidative stress, inflammation, detoxification, gastrointestinal function, immune regulation, and endocrine function, and how this contributes to physical signs and symptoms that translate to nutritionally modulated medical condition.
About the Presenter:
Coco Newton, MPH, RD, CNS is the owner of Lifetime Nutrition, LLC, a private practice in Maple City, Michigan. She has expertise in Functional Medical Nutrition Therapy (FMNT) for the prevention and treatment of chronic diseases and syndromes. Currently, she is devoted to helping patients with Amyotrophic Lateral Sclerosis (ALS) throughout the world via her virtual clinical practice and educational programs for patients and professionals.
11:00 am
Eating to Save the Planet: The Role of the Integrative RDN
Presenter: Mary Purdy, MS, RDN, LDN
Objective: With the growing concerns around climate change, the role of the RDN is as important as ever. Recent reports from organizations like the United Nations, World Resources Institute, and The Eat Lancet Commission have indicated that the food system plays a huge part in our current environmental crisis and that major shifts are necessary in order to combat the rapidly changing climate. Whether working with institutional, agricultural, or individual dietary changes, Dietitians have the opportunity to be leaders in the creation and implementation of strategies that will have a positive impact on future generations. This presentation will outline the well-researched impacts of our current food system on climate change from production to consumption, highlight current programs working towards effective advances, and provide ways in which dietitians can make a difference both in their workplace (as well as on an individual) and on a policy level. Participants will walk away with big picture concepts, resources for further education as well as practical tools they can put into play immediately to improve both planetary and human health. By connecting with each other around this topic, simple yet profound, we can all spread awareness, increase knowledge, and provide inspiration
About the Presenter:
Mary Purdy, MS, RDN is an Integrative Eco-Dietitian with a Master's Degree from Bastyr University where she is currently adjunct faculty. She has been in clinical practice for over 12 years using a personalized medicine and functional nutrition approach and speaks regularly at health and nutrition conferences all over the country and online on both nutrition and sustainability. She serves on the boards of The Planetary Health Collective, as well as the Dietetic Practice Groups, Hunger and Environmental Nutrition, and Dietitians in Integrative and Functional Medicine which she chaired in 2018. Additionally, she hosts the podcast “The Nutrition Show” and authored the books “Serving the Broccoli Gods" and "The Microbiome Diet Reset." She is a trained Climate Reality Leader and a consultant working with organizations to create a sustainable and resilient food system that supports planetary health and helps to mitigate climate change. Her website is www.marypurdy.co
Summer CEU Virtual Event via Zoom
Saturday June 13, 2020
9:00 am-12:00 pm
Free to SAND Members
$50 for nonmembers
RSVP at: https://www.eventbrite.com/e/virtual-summer-sand-symposium-tickets-10657732364
The Nuts and Bolts Behind Implementing Telenutrition
Steve Della Croce, MS, RDN, CDN
Understanding Medicare Guidelines: What the Clinical Dietitian Needs to Know
Melissa Hughey,MS, RDN, LD, CNSC
Developing Your Superpower:
Building Resilience for Success at Work and Beyond
Russell Clayton, Ph.D.
Virtual CEU Opportunity with Kate Farms: Phytonutritents in the Clinical Setting
on Wednesday May 20, 2020
from 6:00-7:00 pm
There is an added benefit for being one of the first 25 members to register can receive a gift card!
To Register: https://attendee.gotowebinar.com/regist…/5687745469913926411
Virtual CEU Opportunity Via Zoom on Friday April 24, 2020
To RSVP: https://www.eventbrite.com/e/sand-virtual-happy-hour-and-journal-club-tickets-103097148346
To access the article for discussion: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099584/
Tampa Social—Yoga & Brunch
Is being held Sunday March 8th 2020
To RSVP: https://www.facebook.com/events/s/yoga-on-the-lawn-march-8/1522186081263583/
Sunday at 9:30 AM – 10:30 AM (Free Parking before 10:00 am)
1910 N Ola Avenue, Tampa, Florida 3360
We will meet on the lawn by the checkerboard area. After yoga, we can eat brunch inside. The Heights Public Market, an open floor plan with communal seating, has at least 10 vendors/restaurants open at this time. Open for 1 year now, Armature Works was renovated from a 1910 TECO building that housed streetcars. Not only is this a historic building but it’s a food-lover’s dream with innovative eateries.
Free yoga is offered every other Sunday.
National Nutrition Month Symposium March 7, 2020 in Ft. Myers!
Direction to LeeSar:
Address: 2727 Winkler Ave. Fort Myers, FL 33901
South on I75. Take exit 136 onto right Colonial Blvd, SR-884 towards Fort Myers. Turn right onto Colonial Blvd. In 1.1 miles turn right onto Winkler Ave. Drive for 2.4 miles, turn right onto Bob Simpson Way at the light after the railroad tracks. There is a parking lot to the right that says LeeSar parking. Park there and follow the sidewalk next to the building until you reach double glass doors with a call box (in front of the flag pole). We will meet you upfront to take you back. It is walk, so please prepare accordingly.
North on I75. Take exit 136 onto Colonial Blvd. Turn left onto Colonial Blvd. In 1.1 miles turn right onto Winkler Ave. Drive for 2.4 miles, turn right onto Bob Simpson Way at the light after the railroad tracks. There is a parking lot to the right that says LeeSar parking. Park there and follow the sidewalk next to the building until you reach double glass doors with a call box (in front of the flag pole). We will meet you upfront to take you back. It is walk, so please prepare accordingly.
Driving North on 41. Turn right onto Fowler Street. In 1.8 miles turn right onto Winkler Ave. In 0.3 miles turn left onto Bob Simpson Way. There is a parking lot to the right that says LeeSar parking. Park there and follow the sidewalk next to the building until you reach double glass doors with a call box (in front of the flag pole). We will meet you upfront to take you back. It is walk, so please prepare accordingly.
Driving South on 41. Turn left onto Winkler Ave. In 0.9 miles turn left onto Bob Simpson Way. There is a parking lot to the right that says LeeSar parking. Park there and follow the sidewalk next to the building until you reach double glass doors with a call box (in front of the flag pole). We will meet you upfront to take you back. It is walk, so please prepare accordingly.
The Tampa Social at Armature Works has been rescheduled for Sunday March 8th. Please watch for upcoming details!
Tampa Social—Yoga & Brunch
Sunday March 1st, 2020
Free Yoga outside on the lawn at Armature Works https://armatureworks.com/
1910 N Ola Ave, Tampa, FL 33602
9:30am-10:30am (Free Parking before 10:00am)
To RSVP:
https://www.eventbrite.com/e/sand-yoga-amature-works-tickets-94992835127
We will meet on the lawn by the checkerboard area. After yoga, we can eat brunch inside. The Heights Public Market, an open floor plan with communal seating, has at least 10 vendors/restaurants open at this time. Open for 1 year now, Armature Works was renovated from a 1910 TECO building that housed streetcars. Not only is this a historic building but it’s a food-lover’s dream with innovative eateries.
Free yoga is offered every other Sunday. We will reschedule for rain.
National Nutrition Month Symposium
Date: Saturday March 7th
Time: 9:30-12:30 pm
Location: Fort Myers
3 CEU’s Available
*Limited seating will be available*
Look at your email for more details coming soon
Directions:
From I-75 North Bound take University Parkway Exit 213. Travel East on University Parkway 4 lights onto Lakewood Ranch Blvd. Turn left onto Lakewood Ranch Blvd. Lakewood Ranch Medical Center and Medical Office Buildings are located 1/10 mile on the left.
From I-75 South Bound take University Parkway Exit 213. Travel East on University Parkway, follow signs for Lakewood Ranch. Travel for .6 of a mile and turn left onto Town Center Parkway. Travel for .02 of a mile. Turn right onto Health Park Way - Hospital will be on your right.
Symposium Event
Date: February 1, 2020
Location: Lakewood Ranch Medical Center Sarasota, FL
Time: 9:00 am-1:30 pm
CEUs: 3-4 CEUs provided
*Details to come
EVENT THIS SATURDAY DEC 7th
TO RSVP:
Tampa Bay:
https://www.eventbrite.com/e/sand-holiday-social-tampa-tickets-82616778007?aff=ebdssbeac
SarasotaArea:
https://www.eventbrite.com/e/sand-holiday-social-sarasota-tickets-82617965559
Come and join SAND for a fun afternoon!
SAND is holding 2 Fall Socials in Tampa Bay and SW FL for past and current members!
Looking forward to seeing you Saturday October 26th at 12:30
